A Tribute to the Cuisine of the Amalfi Coast” on April 20th from 6-9pm at Victoria Ranch Supper Club. This evening promises to be a celebration of the exquisite flavors and culinary traditions of the Amalfi Coast. We will start the evening with an educational session led by Olivaia’s OLA and Chef Joann, where you’ll learn about the art of olive oil and olives, their importance in the cuisine of the Amalfi Coast, and how to appreciate their nuances.

Savor a welcome cocktail paired with delectable hors d’oeuvres infused with Olivaia’s Ola premium olives and olive oil. Then, indulge in a sumptuous three-course dinner by Chef Joann, each course expertly paired with fine wines and cocktails, all infused with the rich flavors of Olivaia’s Ola olives and olive oil. Don’t miss this unique opportunity to immerse yourself in the flavors of the Amalfi Coast and enjoy an unforgettable evening of culinary delight. Reserve your seat now for “Amalfi Breeze” at Victoria Ranch Supper Club events on our website.