March is Women’s History Month and we could think of no better theme for this upcoming Victoria Ranch Supper Club than a Julia Child Tribute Dinner and Wine Pairing.

This special dinner will be handcrafted by Chef Joann & Co. and complemented by classically styled, low-intervention California wines by Más Allá Wines.

Chef Joann and Cleo De La Torre of Más Allá Wines will take you through a luxurious and deliciously decadent experience including:

• Cocktail Hour with hors d’oeuvres and a welcome cocktail
• 3-course plated dinner
• Wine pairings from Más Allá Wines

“People who love to eat are always the best people.” – Julia Child

What’s in store for the dinner menu?
• Featuring produce from Girl and Dug Farms and JR Organics
• Chef’s Choice Hors d’oeuvres
• Spring Vegetable Ratatouille
• Beef Bourguignon with Celery Root and Gold Potato Purée
• “Floating Island Dessert” Pavlova with Créme Anglaise, Salted Caramel Drizzle, and Berry Compote

This event is for foodies and wine lovers and is the perfect opportunity to celebrate the accomplishments of women in the culinary world. Whether you are looking for a unique date night idea or a novel experience with your best friends, this will be an unforgettable evening of delicious food, premium wine, and great conversation.
As Julia Child said, “Life itself is the proper binge.” So, let’s have some fun!

Victoria Ranch Supper Club
Women’s Month Edition: A Tribute to Julia Child featuring Chef Joann & Co. and Cleo De La Torre of Más Allá Wines
Wednesday, March 13th 5:30pm-8:30pm
@ Victoria Ranch  in Vista, California

Tickets are $150 per person.